Roaster
All Roasters
A Matter of Concrete (A.M.O.C)
April Coffee Roasters
Datura
DAK Coffee Roasters
Hydrangea Coffee Roasters
Manhattan Coffee Roasters
Native - Diego Bermudez
Nomad Coffee
Onyx Coffee
Prolog Coffee
September Coffee
Sey Coffee
TANAT Coffee Roasters (Formerly KAWA)
Black & White Roasters
Goût & Co Roasters
Koppi Roasters
Swerl Coffee Roasters
Moonwake Coffee Roasters
Tim Wendelboe
Coffee Variety
All Varieties and Blends
Pink Bourbon
Ombligon
Maragesha
Caturra
Yellow Catuai
Typica
Ethiopian Heirloom
Sudan Rume
Selection Box
74158
Wush Wush
Mixed AA
Yellow Pacamara
Caturra & Chiroso
Walisho & Dega
Caturra & Bourbon
74110, 74112, 74158
SL-34, SL-28, Ruiru-11, Batian
Typica Mejorado
Castillo
Field Blend
Typica Mejorada
Red Pacamara
Red Catuai
Maracaturra
Sidra
Bourbon Aji
Ethiopian Landrace
Mixed Blend
Mixed SL
Red Bourbon
JARC 74158
Bourbon Elite
Roast Recency
All Roast Dates
Standard - 0-6 Weeks off Roast
Rested - 7-12 Weeks off Roast
Super Rest - 12+ Weeks off Roast
Long Rested - 15th April Roast
Super Rested - 12+ Weeks off Roast
Process
All
Yeast Inoculated Thermal Shock, Washed
Anaerobic Natural
Washed, Yeast Innoculated Thermal Shock
Anaerobic Washed
Double Washed Anaerobic
Semi-Washed
Washed + EA Decaffeination
Natural Co-Ferment
Yeast Inoculated, Natural
Advanced Natural
Natural Anaerobic
Selection Box
Mosto Anaerobic Natural
Hybrid Washed
Anaerobic Slow Dry (ASD)
Carbonic Maceration, Natural
Lactic
Golden Honey
Advanced Fermentation, Natural
Mixed Blend
Yeast Inoculated, Washed
Cold Press, Washed
Thermal Shock, Natural
Experimental Washed
Co-Fermented
Advanced Fermentation Natural
Co-Ferment, Washed
Red Honey
Natural Double Phase Anaerobic + Gesha Mosto
White Honey
Double Anaerobic Thermal Shock
Special Fermentation Washed
Carbonic Maceration, Washed
Nitrogen Macerated, Natural
Anaerobic Co-Ferment
Nuruk Anaerobic Natural
Dry-Ferment Washed
Bio-Innovation Washed
Gold Grand Cru
Carbonic Maceration Washed
Dark Room Dried, Natural
Nitrogen Flushed, Anaerobic Natural
Carbonic Maceration Natural
Double Fermentation Thermal Shock
Oxidator Washed
Anaerobic & Washed
Anaerobic Honey
Washed & Honey
Wave Honey
Sous-Vide
Symbiotic
Anti-Maceration
Extended Fermentation, Natural
Honey & Anaerobic
Lactic Anaerobic with Thermal Shock
Co-Ferment Anaerobic Washed
Co-Ferment, Anaerobic Washed
Washed & Natural
Dry Washed
Lactic Washed
Yellow Honey
Thermal Shock Decaf
Yeast Inoculated, Sugarcane decaffeination
Zeolite (El Paraiso Special)
Co-Ferment (Dried Fruit & Cinnamon)
Anaerobic Washed, Thermal Shock
Double Fermentation, Washed
White Honey + CM
Culture Washed
Black Honey
Champagne Yeast Inoculated, Anaerobic Natural
ASD - Anaerobic Slow Dry
Anaerobic Natural in Mosto
Culturing
Anaerobic Culturing
Washed Hybrid
Honey Lactofermentation
Thermal Shock Anaerobic
Anaerobic Slow Dry, Natural
Black Cherry, Natural
Double Anaerobic Natural
Anaerobic Co-Ferment (Cinnamon)
Advanced Washed
Washed & Co-Ferment
Co-Ferment (Lychee)
Huver Castillo - Anaerobic Honey Gesha
Experimental Blend
Co-Ferment & Washed
Oak Barrel, Anaerobic Natural
Mixed Processing
Washed Thermal Shock
Advanced Co-Ferment
Warm Red Honey
K72 Washed
TyOxidator
Oxidation Washed
Double Anaerobic Washed
White Honey Washed
Florcita Double Honey
Yeast Anaerobic Washed
Honey Swiss Water Decaffeination