Juan Jimenez – Pink Bourbon, Palestina, Huila

Juan Jimenez has been growing coffee for over 40 years on his 16-hectare farm, El Porvenir, in the highlands of Palestina, Huila. A second-generation producer and early adopter of Pink Bourbon, Juan’s dedication and agronomic skill have earned him a well-deserved reputation in Colombia’s specialty coffee scene.

This washed microlot showcases the best of his work: structured acidity, clarity, and vibrant notes of sweet lemon and grapefruit. A precise expression of cultivar and place from one of Huila’s most quietly influential growers.

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.