Colombia
Native is an origin-roasted coffee project connecting drinkers more directly with exceptional producers. Its curated releases include coffees from Diego Bermudez and Hachi, highlighting precise processing, distinctive varieties and expressive flavour through a producer-led approach.
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Native
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Cream, Cherry
What to expect
Chocolate Covered Raspberry, Cream and Cherry make up the notes here, with slight acidity, slight sweetness and a round mouthfeel. The roaster compares it to raspberry ice cream.
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Native
Ready to brew
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Plum, Milk Chocolate, Orange
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Native
Ready to brew
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Black Cherry, Magnolia, Plum
What to expect
This competition lot opens with rich Plum and Black Cherry sweetness, while a lifted Magnolia florality runs throughout the cup. It reads as layered and distinctive rather than simple or straightforward.
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Native
Ready to brew
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Yellow Plum, Lemongrass, Chamomile
Overall profile
Delicate, intricate florals with an elegant citric acidity.
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Native
Ready to brew
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Rose, Floral, Kumquat
Overall profile
Floral aromatics up front, kumquat brightness through the middle, and a delicate rose finish.
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Native
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Native
Ready to brew
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White Wine, Orange Blossom, Blue Raspberry
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Native
Ready to brew
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Orange, Mixed Berries, Lychee, Chamomile
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Native
Ready to brew
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Lemon Peel, Lavender, Blueberry
What to expect
Vivid blueberry sweetness and lavender florality run through the middle of this cup, finishing with a bright lemon peel edge. It is an intense, fruit-forward natural Gesha with pronounced sweetness and florality.
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Native
Ready to brew
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Sweetarts, Blueberry Yogurt, Blackcurrant
What to expect
Creamy and candy-bright, this natural Panama Gesha opens with Blueberry Yogurt sweetness before moving into Blackcurrant depth and a tangy Sweetarts finish, offering a vivid, fruit-forward cup.
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Native
Ready to brew
+50 bonus pointsTasting notes
Kumquat, Dark Cherry Syrup, Hibiscus
Overall profile
Sweet and aromatic: dark cherry syrup richness, lifted by hibiscus and a bright kumquat finish.
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