Who is Diego Bermudez

CO-OWNER OF NATIVE, DIEGO BERMUDEZ, IS A WORLD RENOWNED COFFEE PRODUCER AND PHYSICIST WHO IS AT THE FOREFRONT OF PUSHING INNOVATION IN COFFEE CULTIVATION, PROCESSING, AND GENETICS.

NATIVE HAVE A VISION OF FARM TO CUP, THE COFFEE CHERRIES ARE HARVESTED EVERY 15 DAYS ON THE FARM, AND PROCESSED ACCORDINGLY. WHAT RESULTS IS A MORE VIBRANT CUP WITH A MORE CLEAR VIEW OF HOW COFFEE PROCESSING CAN AFFECT THE FINAL CUP.

DIEGO CULTIVATES, PROCESSES AND ROASTS. THERE ISN'T ANY CLEARER PATH FROM FARM TO CUP.

Visit Native's website here.

HACHI is an estate and roastry also co-founded by Diego focussing on developing novel processing techniques.

THE NATIVE COLLECTION

Native have 5 levels of collection, from base to essentials, top shelf, competition, exotic and hyper limited. Each layer increasingly more rare. Diego has developed ways to impart flavour notes so clearly into the coffee, that the same cherry processed different ways, and roasted different ways, taste wildly different. Welcome to Native, curating a collection of Diego's hard work.

Start with Base, and work your way down.

00 and 01 - Base and Essentials

02 - Top Shelf - Pure, Aromatic

03 - Competition - Rare and Lively

04 - Exotic (Small Lot)

05 - Hyper Limited (Hyper Small Lot)