Native - Alex Bermudez | Finca El Paraiso - Cinnamon Leche

Cinnamon Leche sits on the 'Top Shelf' level from Native.

With cherries sourced from the famed Finca El Paraiso.

Cinnamon Leche benefits from a double anaerobic thermal shock Castillio together with a roast profile to produce a sensory combination of deep cinnamon, roasted apple, chocolate and double cream

Think of traditional Christmas Markets, the roasted nuts and cinnamon. Add some creamy mouthfeel and this is Cinnamon Leche.

 

What is the roast recency?

Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

Filter or Espresso? Both!

All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.