Native - Diego Bermudez - Ember

Ember sits on the first level from Native - the Essentials collection.

A 90/10 blend of washed and double anaerobic thermal shock castillo, this blend is similar to Arcadia, but with a thinner mouthfeel and finish, with more baked pastry and sweet apple notes. Think apple strudel. An easy going daily brew!

Expect Chocolate mousse, puff pastry, cinnamon and baked apple

What is the roast recency?

Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

Filter or Espresso? Both!

All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.