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TANAT - Finca La Riviera [Pink Bourbon] - Sigma Coffee UK

Expanded view of TANAT - Finca La Riviera [Pink Bourbon]

TANAT - Finca La Riviera [Pink Bourbon] - Sigma Coffee UK
Tanat Coffee

Finca La Riviera [Pink Bourbon]

£11.50

  • Peach, Orange Blossom, Red Currant
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Risaralda
Varietal
Pink Bourbon
Process
Washed
Roast Level
Medium
Producer
Julio Madrid
Farm
Finca La Riviera

What to expect

In the cup you can find

Peach, Orange Blossom, Red Currant

Overall profile

Juicy Peach, Orange Blossom and Red Currant define this fruit-led, elegant cup.

Sensory profile

Acidity
4/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About Tanat Coffee

Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.

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Roaster notes

TANAT presents a vibrant and aromatic Bourbon Rose lot from Finca La Riviera in Risaralda, Colombia.

The cup is bright and juicy - ripe peach, dragon fruit, lychee, and a sparkling tangerine acidity. Fragrant, fruit-forward, and defined by its aromatic clarity. A profile for those who favour precision and elegance.

Grown by UBA Café at altitudes between 1,400 and 1,800 metres, this coffee reflects the work of a family-run farm where tradition meets innovation. Finca La Riviera is committed to responsible practices, biodiversity, and continual refinement - working with coffee professionals worldwide to push flavour and process forward.

Notes: Peach - Dragonfruit - Mandarin - Lychee

SCA Cup Score - 88

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

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Country of Origin

Colombia, South America

In this coffee

Juicy Peach, Orange Blossom and Red Currant define this fruit-led, elegant cup.

  • Peach
  • Orange Blossom
  • Red Currant

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Juicy Peach, Orange Blossom and Red Currant define this fruit-led, elegant cup.

  • Peach
  • Orange Blossom
  • Red Currant

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Juicy Peach, Orange Blossom and Red Currant define this fruit-led, elegant cup.

  • Peach
  • Orange Blossom
  • Red Currant

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Risaralda
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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