Tasting notes

Yellow Dragon Fruit, Honeysuckle, Crown Melon

What to expect

This Gesha opens with well-defined crown melon and honeysuckle florals before tropical yellow dragonfruit develops, adding sweetness and acidity. The cup stays complex and precise throughout, with notable clarity and definition.

Tasting notes

Strawberry, Bartlett Pear, Mango

What to expect

This washed Chiroso opens with big, tropical mango before shifting to strawberry, while a round Bartlett pear sweetness keeps the cup soft and juicy. The controlled fermentation gives a crisp, clean brightness without any fermented or boozy character.

Tasting notes

Goji Berry, Clementine, Cantaloupe, Rooibos

What to expect

This Kenyan washed coffee is clear and approachable, with refined clementine and goji berry giving way to round cantaloupe sweetness and a gentle rooibos tea finish. The cup is bright and acidic through the front half, settling into a soft herbal close.

Tasting notes

Wildflower, Donut Peach, Rainier Cherry, Starfruit

What to expect

This washed Gesha is clean and juicy, led by starfruit and rainier cherry with layers of wildflower florals that emerge as it opens. It settles into a sweet, rounded donut peach character as it cools.

Tasting notes

Black Cherry Jam, Pistachio, Chocolate Truffle

What to expect

This dark roast is dominated by dense chocolate truffle sweetness, with a soft pistachio creaminess adding nuttiness and a concentrated black cherry jam finish that lingers. The rich, sweet texture carries throughout the cup.

Tasting notes

Banana, Soursop, Lychee, Cherry Soda

What to expect

This coffee opens with a bright cherry soda character alongside tropical lychee, then develops creaminess and sugary sweetness as it cools, settling into a distinct banana note in the finish.

Tasting notes

Iron Goddess Tea, White Peach, Cherry Blossom

What to expect

Grown in the Peruvian Andes, this coffee tastes delicate and floral — like cherry blossom and white peach with a soft tea-like finish — smooth and elegant rather than bold or bitter.

Tasting notes

Black Tea, Mandarin Orange, Blackberry

What to expect

Grown in Ethiopia's Guji highlands, this coffee tastes fruity and easy-drinking — tart blackberry and bright orange with a light tea-like dryness at the end.

Tasting notes

Strawberry Milkshake, Pineapple Cake, Coconut Flakes

What to expect

Grown in Colombia's Huila region, this coffee tastes like dessert — coconut, pineapple cake, and creamy strawberry — playful and indulgent rather than a typical coffee flavour.

Tasting notes

Yellow Starburst, Orange Creamsicle, Mimosa

What to expect

This decaf opens with yellow starburst sweetness and a creamy orange creamsicle note, with a sparkling mimosa-like quality emerging depending on the brew. The cup is bright and lively throughout.

Tasting notes

Hawthorn Tanghulu, Nectarine, Cranberry

Overall profile

Highly sweet, candy-like red-fruit leads with complex cranberry and nectarine behind.

Tasting notes

Strawberry Sangria, Ume, Passion Fruit

Overall profile

Bold, high clarity and funky-sweet. Tropical and boozy on the backend.