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Moonwake Coffee Roasters

Tabaco Pata - Juanito Navarro - Washed SL9 | Peru

£28.95

  • Hawthorn Tanghulu, Nectarine, Cranberry
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Peru
Region
Cusco
Varietal
SL9
Process
Washed
Roast Level
Light
Producer
Juanito Navarro
Farm
Tabaco Pata
Altitude
2280 masl

What to expect

In the cup you can find

Hawthorn Tanghulu, Nectarine, Cranberry

Overall profile

Highly sweet, candy-like red-fruit leads with complex cranberry and nectarine behind.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
5/5
Funk
1/3
Adventurous
3/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Peru — Juanito Navarro Tabaco Pata SL9 (Washed)

Tastes Like — 🍬 Hawthorn Tanghulu • 🍑 Nectarine • 🍒 Cranberry

DETAILS

  • Producer: Juanito Navarro
  • Farm: Tabaco Pata
  • Region: Inkawasi, Cusco, Peru
  • Varietal: SL9
  • Process: Washed
  • Elevation: 2,280 masl

INTRO A first-time collaboration with Tabaco Pata, another washed SL9 from one of the year's favourite terroirs, grown at remarkable altitude with exceptional care. The first sip is immediately reminiscent of biting into a sweet hawthorn tanghulu, opening into a round, ripe nectarine through the middle, with a subtle cranberry note lingering in the finish. In the cup: hawthorn tanghulu, nectarine, and cranberry.

THE PRODUCER Tabaco Pata sits in the Inkawasi district of Cusco, at the foot of the sacred and spiritually significant Apu Choqesafra mountain, at an extreme altitude rarely seen in other Peruvian coffee-growing regions. The estate's volcanic soil is rich in minerals and organic matter, providing a stable, superior nutrient source for the coffee trees, with the snow-capped Choqesafra peak visible from the farm amid a pristine landscape.

The farm preserves native tree species and wild bird ecology, using natural vegetation as a shade-grown system that regulates humidity and continuously enriches the soil through fallen leaves. These conditions allow Juanito Navarro's coffee to develop vivid, unique flavour characteristics, establishing it as a hallmark specialty coffee of the Inkawasi region.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing SL9's naturally bright, red-fruited character to come through with clarity, shaped by the estate's extreme altitude and mineral-rich volcanic soil.

The combination of extreme elevation and volcanic soil is the defining factor here — it's what builds the exceptional sweetness and distinctly red fruit-driven profile that define this cup.

THE CUP Exceptionally sweet and red fruit-driven — a bright, crisp sweetness reminiscent of hawthorn tanghulu opens the cup, settling into a round, ripe, juicy nectarine through the middle. A subtle cranberry note lingers in the finish, adding complexity without pulling away from the sweetness.

Flavour Notes 🍬 Hawthorn Tanghulu 🍑 Nectarine 🍒 Cranberry

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Country of Origin

Peru, South America

In this coffee

Highly sweet, candy-like red-fruit leads with complex cranberry and nectarine behind.

  • Hawthorn Tanghulu
  • Nectarine
  • Cranberry

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

Highly sweet, candy-like red-fruit leads with complex cranberry and nectarine behind.

  • Hawthorn Tanghulu
  • Nectarine
  • Cranberry

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Highly sweet, candy-like red-fruit leads with complex cranberry and nectarine behind.

  • Hawthorn Tanghulu
  • Nectarine
  • Cranberry

About this variety

SL9 coffees tend to be vivid and aromatic, with floral lift, lively fruit and a light tea-like structure. Roaster tasting notes often include rose, jasmine, honeysuckle, berries, peach and tropical fruit. Because the variety is newly documented, the individual coffee's tasting notes remain the sharper guide.

Why this one is different
  • Peru
  • Cusco
  • 2280 masl
  • Washed

Roaster descriptions for Peruvian SL9 often highlight an aromatic, high-toned cup, with rose, jasmine, honeysuckle, berries, peach and tropical fruit. Washed processing can emphasise clarity and a tea-like finish, but the individual coffee's tasting notes remain primary.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Recent examples from specialist roasters are associated with Peru, including producers around Cusco. Public roaster sources describe the variety as newly documented and genetically connected to Ethiopian legacy material.

Identification note The public evidence supports the SL9 name in Peru but does not yet settle its exact ancestry.

Classification Reported Ethiopian-legacy-related selection

Technical lineage Exact parentage remains under-documented in public sources, so this context retains the supplied SL9 identity without a definitive lineage claim.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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