Tasting notes

Tomatillo, Agave, Lemongrass

What to expect

Expect Tomatillo, Agave and Lemongrass in a cup that is clean and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Dried Cherry, Redcurrant, Geranium

What to expect

This washed Chiroso from Edgar Gonzalez is understated and well balanced, with Dried Berries, Cascara and Geranium notes and a clean, bright finish. Body and sweetness sit at a happy medium throughout the cup.

Tasting notes

Carob, Cherry, Baked Apple

Overall profile

Full bodied, round and sweet. Versatile across multiple brew methods.

Tasting notes

Almond, Praline, Milk Chocolate

Overall profile

Full bodied & balanced with a lasting, creamy sweetness.

Tasting notes

Dried Cherry, Tobacco, Vanilla

Overall profile

An interesting expression of Kenyan coffee. Citrus is muted making way for elegant sweetness and a cacao-esque richness.

Tasting notes

Strawberry, Pear, Nectarine, Floral

What to expect

This coffee combines Strawberry and Pear with a bright character. It works as filter and has a light body, keeping both notes together from the cup through the finish.

Tasting notes

White Nectarine, Silky Berries, Floral

What to expect

This washed Ethiopian landrace coffee opens with White Nectarine and Floral notes, layered with Silky Berries and sweet tea tones. The cup is lively, bright and sweet with a clean, complex finish.

Tasting notes

Orange, Pomegranate, Cherry

What to expect

This washed Kenyan coffee from Kirinyaga is clean and sparkling, with Orange, Pomegranate, and Cherry notes layered over a big, juicy profile. The cup is fruit-forward and bright, with a lively finish.

Tasting notes

Cacao, Currant Jam, Malbec Grape

Tasting notes

Apricot, Oolong, Persimmon

What to expect

A bright and clean washed Red Bourbon where Persimmon and Oolong show a tea-like character, with a clear distinction of acidity and sweetness on the finish.