Tasting notes

Grapefruit Flower, White Mooncake, Jasmine

What to expect

This Culture Naturals lot opens with an airy, elegant Jasmine aroma before White Mooncake sweetness unfolds through the middle, finishing on bright Grapefruit Flower, in a remarkably clean, elegant cup.

Tasting notes

Cherry, Strawberry, Blackberries

What to expect

This natural Pink Bourbon offers vibrant layers of blackberries, strawberry and cherry over a dense, silky structure. The sweetness is pronounced and the finish is long and smooth rather than sharp or boozy.

Tasting notes

Raspberry Jam, Blackberry, Orange Blossom

What to expect

This natural-processed Ethiopian lot gives a vivid, terroir-driven cup, with Blackberry depth and Raspberry Jam sweetness built by the drying process, layered with delicate Orange Blossom florality throughout.

Tasting notes

Green Tea, Eucalyptus, Brown Sugar

What to expect

This vibrantly clean and floral Ethiopian honey-processed coffee opens with Eucalyptus, moves into Brown Sugar sweetness through the middle, and closes with a Green Tea structure on the finish.

Tasting notes

Orange, Jasmine, Blackcurrant

What to expect

This washed Peruvian lot is described as complex and evocative, with blackcurrant depth, jasmine florality and orange brightness combining into a layered, fruit forward cup from Finca La Palestina.

Tasting notes

Banana Gelato, Cacao Nibs, Cinnamon

What to expect

Cacao Nibs and Banana Gelato define the cup, with Cinnamon running throughout for a sweet, spiced finish. The dark-room drying preserves clarity and precision rather than heavy fermented character.

Tasting notes

White Flowers, Green Apple, Sapodilla

What to expect

Green Apple leads a cup with refreshing malic acidity, dense high sweetness and a medium, juicy mouthfeel. It finishes with lingering honey and white floral notes, with clarity from the washed process.

Tasting notes

Tea-like, Citrus, Purple Floral

What to expect

A Washed Gesha where Purple Floral aromatics come first, followed by Citrus and a delicate Tealike finish. The roaster describes the cup as elegant and clear, with a refined character throughout.

Tasting notes

Sapodilla, Cacao Nibs, Green Grape

What to expect

Sapodilla, Cacao Nibs and Green Grape make up the stated flavour profile of this Mandela natural from Colombia, which the roaster describes as bold and tropical.

Tasting notes

Marigold, Fudge, Lemon Curd, Chamomile

What to expect

This Washed Bourbon from Rwanda pairs Lemon Curd with Chamomile and Fudge. The roaster describes the profile as sophisticated, with crisp acidity and lush fruit notes, giving a clear and refined cup.

Tasting notes

Nougat, Milk Chocolate, Purple Floral

What to expect

A super high clarity cup, roasted extremely light.