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XLIII Coffee

Ratnagiri SLN9 'RT-YC' Culture Natural | India

£20.00

  • Grapefruit Flower, White Mooncake, Jasmine
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
India
Region
Karnataka
Varietal
Sln9
Process
Natural
Roast Level
Ultra-Light
Producer
Ashok Patre
Farm
Ratnagiri Estate
Altitude
1340 masl

What to expect

In the cup you can find

Grapefruit Flower, White Mooncake, Jasmine

Overall profile

Jasmine florality leads, with a white mooncake sweetness through the middle and a grapefruit flower finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
2/5
Funk
1/3
Adventurous
3/5

About XLIII Coffee

Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...

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Roaster notes

India — Ashok Patre Ratnagiri Estate SLN9 "RT-YC" (Culture Naturals)

Tastes Like — 🌸 Jasmine • 🥮 White Mooncake • 🌸 Grapefruit Flower

DETAILS

  • Producer: Ashok Patre
  • Farm: Ratnagiri Estate
  • Region: Athigiri, Karnataka, India
  • Varietal: SLN9
  • Process: Culture Naturals
  • Elevation: 1,340 masl
  • Crop Year: 2026
  • Drying Technology: Dark Room
  • Sourcing: Direct Trade
  • Price Paid: $23.75 USD/kg

INTRO
Ratnagiri SLN9 RT-YC shows how a local variety can exceed expectations when guided by clear vision and scientific precision, reflecting the beauty of its growing region and the rigorous quality philosophy at Ratnagiri Estate. In the cup: jasmine, white mooncake, and grapefruit flower.

THE PRODUCER
Ratnagiri Estate delves deeply into the science of soil systems, rooted in lesser-known native coffee varietals, pioneering technical advancements and harnessing natural fermentation to precisely develop each bean's unique flavour identity, vividly capturing the unadulterated value of terroir.

THE PROCESS
This lot is a Culture Naturals, dried in a dark room — cherries dry whole under carefully controlled conditions, drawing on natural fermentation culture to precisely shape the flavour identity while preserving terroir clarity.

The dark-room Culture Naturals drying is the defining step — it's what builds the delicate jasmine and grapefruit flower aromatics behind this cup, with a white mooncake-like sweetness rounding things out.

THE CUP
Delicate and aromatic — jasmine florality leads, with a white mooncake sweetness through the middle and a grapefruit flower finish.

Flavour Notes
🌸 Jasmine 🥮 White Mooncake 🌸 Grapefruit Flower

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Country of Origin

India, Asia

In this coffee

Jasmine florality leads, with a white mooncake sweetness through the middle and a grapefruit flower finish.

  • Grapefruit Flower
  • White Mooncake
  • Jasmine

This lot’s process RT-YC Culture

About this origin India grows both Arabica and Robusta, chiefly beneath mixed shade in the Western and Eastern Ghats. Regional climates, intercrops and methods range widely, including washed and natural lots and the distinctive coastal practice used to make monsooned coffee.

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Coffee Process

Natural

In this coffee

Jasmine florality leads, with a white mooncake sweetness through the middle and a grapefruit flower finish.

  • Grapefruit Flower
  • White Mooncake
  • Jasmine

This lot’s process RT-YC Culture

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Jasmine florality leads, with a white mooncake sweetness through the middle and a grapefruit flower finish.

  • Grapefruit Flower
  • White Mooncake
  • Jasmine

This lot’s process RT-YC Culture

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • India
  • Karnataka
  • 1340 masl
  • Natural

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Growing conditions in Karnataka at 1340 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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