Expanded view of XLIII Coffee - CGLE #00310 Natural Pink Bourbon | Colombia
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CGLE #00310 Natural Pink Bourbon | Colombia
£26.00
- Cherry, Strawberry, Blackberries
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Cauca
- Varietal
- Pink Bourbon
- Process
- Natural
- Roast Level
- Ultra-Light
- Producer
- Café Granja La Esperanza
- Farm
- CGLE
- Altitude
- 1400-1600 masl
What to expect
In the cup you can find
Cherry, Strawberry, Blackberries
Overall profile
Blackberries & strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About XLIII Coffee
Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...
Roaster notes
Colombia — Café Granja La Esperanza Potosí Pink Bourbon #00310 (Natural)
Tastes Like — 🫐 Blackberries • 🍓 Strawberry • 🍒 Cherry
DETAILS
- Producer: Café Granja La Esperanza
- Farm: Potosí
- Region: Caicedonia, Valle del Cauca, Colombia
- Varietal: Pink Bourbon
- Process: Natural
- Elevation: 1,400–1,860 masl
- Harvest: 2026
- Sourcing: Direct Trade
- Price Paid: $793.66 USD/24kg bag
INTRO
Pink Bourbon #00310 by CGLE fully captures the distinctive vibrancy of this unique hybrid variety, cultivated with an ecological approach at Potosí to create a cup with standout sweetness and a complex layering of aromatics, closing with a long, silky-smooth finish. In the cup: blackberries, strawberry, and cherry.
THE PRODUCER
Café Granja La Esperanza began with the Potosí farm in Valle del Cauca in 1945, primarily cultivating Yellow Bourbon, Red Bourbon, and Caturra varieties. A sustainable development orientation, a spirit of constant innovation, and a love of coffee have shaped the path Café Granja La Esperanza has followed ever since. The producer remains committed to organic specialty coffee cultivation, gradually expanding through successive farms like Las Margaritas and La Esperanza.
THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach, paired with the ecological farming philosophy at Potosí, is what builds the blackberry and strawberry sweetness that define this cup, with cherry rounding out the layered fruit profile.
THE CUP
Vibrant and distinctly layered — blackberries and strawberry sweetness lead, with cherry depth through the middle, closing on a long, silky-smooth finish.
Flavour Notes
🫐 Blackberries 🍓 Strawberry 🍒 Cherry
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