TANAT Coffee Roasters (Formerly KAWA)
France
Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.
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Tanat Coffee
Lost Origin (Santa Teresa GW#289) Y.I Geisha | Panama
Ready to brew
+50 bonus points
Tasting notes
White Peach, Mirabelle, Rose
Overall profile
Bright & floral on the nose, delicate & sweet as it cools. Everything you'd expect from a 90 scoring Panama Geisha.
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Tanat Coffee
Jamison Savage Washed Caturra | Panama
Ready to brew
+50 bonus pointsTasting notes
Milk Chocolate, Red Plum, Hazelnut
What to expect
This washed Caturra opens with Chocolat au lait, moves into a lively Prune Rouge character, and widens into Noisette with a soft, generous mouthfeel. The cup is described as medium acidity with a silky body.
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Tanat Coffee
Isaac Obua Washed SL14 & SL28 | Uganda
Ready to brew
+50 bonus pointsTasting notes
Orange, Caramel, Milk Chocolate
What to expect
Milk Chocolate balances a soft Orange acidity and dense Caramel sweetness, creating an indulgent, comforting cup grown on Uganda's Mount Elgon. The washed process keeps the acidity soft and clear rather than sharp.
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Tanat Coffee
Gathaithi Washed AA Separation | Kenya
Ready to brew
+50 bonus pointsTasting notes
Orange, Sencha Tea, Redcurrant
What to expect
This washed Kenyan cup leads with vivid Redcurrant acidity before lengthening into an elegant Sencha Tea note, finishing with softer, juicier Orange. The acidity is described as vivid with a delicate body, giving a bright, precise cup typical of Nyeri.
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