Now in his second year with Tanat, Aristobulo Rayo brings a washed Geisha that speaks in soft tones and fine detail. Expect honeyed sweetness, apricot clarity, and a lift of orange blossom on the finish. A floral, fruit-laced cup rooted in the heart of Tolima.

Notes: Honey, Orange Blossom, Apricot

SCA Cup Score - 89

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.