Danilo Sanches - Washed Espresso | Honduras

Origin: Honduras
Region: Delicias, El Paraíso
Producer: Los Cedro
Variety: Parainema
Process: Anaerobic Washed
Elevation: 1,350–1,500 MASL
Roasted for: Espresso

Tastes Like
🍯 Dark brown sugar syrup
🍊 Blood orange peel
🍍 Tropical fruit

In the Cup

This year’s lot from Danilo Sanchez delivers a sweet and syrupy espresso with a layered flavor profile. Expect floral elegance, nutty sweetness, and a bright citrus lift, finishing with a ripe pear note that lingers on the palate. A truly expressive coffee that reflects both Danilo’s craft and the unique terroir of El Paraíso.

About the Producer

Danilo Sanchez is the third generation of coffee growers in his family. He began planting his own coffee in 2009 and has since expanded his plots to five hectares, continuing a family tradition of quality and care. Coffee for Danilo is both passion and legacy—each harvest is dedicated to producing high-quality, flavorful coffee while navigating challenges like labor shortages and climate change.

Processing

Cherries are harvested at peak ripeness and undergo a 50-hour anaerobic fermentation in sealed plastic bags. After de-pulping, the coffee ferments for an additional 38 hours before drying under sunlight for 20–25 days, with a plastic cover to regulate temperature. The result is a syrupy, fruit-forward espresso with complexity and depth.

Why we Love It

Danilo Sanchez’s Parainema showcases the harmony of syrupy sweetness and bright floral lift. It’s a coffee full of character, reflecting the skill and dedication of a third-generation producer committed to both quality and sustainability.