Jelly Bean
From the hills of Finca Zarza in Colombia comes Jelly Bean — a vibrant and playful Wush Wush that’s as sweet and expressive as its name suggests. Produced in collaboration with Cata Export, this advanced fermentation natural captures everything we love about this rare varietal: intense fruit aromatics, creamy texture, and confectionary sweetness.
Origin: Huila, Colombia
Producer: Finca Zarza
Variety: Wush Wush
Process: Advanced Fermentation Natural
Roast Level: Light
Tasting Notes
🍇 Raspberry – bright, juicy, and delightfully tart
🥤 Cream Soda – smooth, sweet, and nostalgic
🍦 Vanilla – soft and creamy, tying everything together
In the Cup
Jelly Bean bursts with ripe red fruits and playful sweetness, balanced by a silky, soda-like effervescence. It’s a vibrant and aromatic coffee, with layers of raspberry brightness, vanilla creaminess, and a lingering sweetness that reminds us of candy and nostalgia.
This lot is another example of how Colombia’s most innovative producers continue to push boundaries — pairing experimental processing with exceptional varietals to craft coffees that are memorable, modern, and full of life.


