Finca Juan Martin, Oxidation Washed Sidra - Colombia

Finca Juan Martín sits at 2,050 meters in Sotará, Cauca, Colombia. Established in 2018 by Banexport, the farm serves as a model for sustainable, high-quality coffee production.

This washed Sidra undergoes an innovative process: after sorting and pulping, the beans ferment in a controlled bioreactor with regulated oxygen flow. This unique approach promotes aromatic precursors while minimizing organic acids, resulting in exceptional clarity and complexity. The beans are then washed three times and slow-dried over 10 days.

Why Moonwake chose it:

A vibrant, elegant cup with layers of kumquat, pink grapefruit, and mango, balanced by soft vanilla sweetness and subtle floral-spice tones. Sparkling acidity adds energy without funk, making this an outstanding choice for both pourover and bright, nuanced espresso.

Flavour Notes: Kumquat, Pink Grapefruit, Mango, Vanilla

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.