Part of the Squall series, this series features more exotic coffees.

Wilder Lasso – Anaerobic Washed Geisha

Another exceptional Geisha from long-time producer-partner Wilder Lasso. This lot is an anaerobic washed Geisha—intensely floral, sweet, and elegant. Think lavender, white honey, melon dew, and London fog.

Originally a veterinarian, Wilder transitioned into coffee in 2016 to support his family, applying scientific precision to improve farm health and cup quality. His meticulous process begins with pH-balanced soils and large, ripe cherries. After careful washing, cherries are fermented for 120 hours in sealed tanks before drying slowly in marquesinas. This method, rooted in true anaerobic fermentation, brings out the clarity and complexity that define Wilder’s coffees.

Flavour Notes: White Honey, Lavender, Honeydew

200g

What is the roast recency?

September doesn't advertise a roast preference to Filter or Espresso, instead they are roasted to bring out the best of the bean itself.

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.