Cata Reserva Vol II | Colombia
Origin - Colombia, Pitalito
Variety - Pink Bourbon
Roast - Filter
Process Method - Semi-Washed
Roast Date (Standard 0-6 Weeks) -
Roast Date (Rested) -
Description
Details:
- Origin: Colombia šØš“ ā Pitalito, Huila (Cata Export Estate) Ā
- Producer: Cata Export Estate
- Variety: Pink Bourbon
- Process: Semiāwashed
- Elevation: ~2,000āÆm above sea level Ā
- Roast: FilterĀ
- Bag Size: 200āÆg
- Tasting Notes: Peach š ⢠Elderflower š¼ ⢠White honey šÆ Ā
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Intro:
DAK Coffee Roasters is proud to present Cata Reserva: Vol 2, a limitedāedition release from the new flagship estate of Cata Export in Pitalito, Huila, Colombia. This exceptional Pink Bourbon lot has been crafted to showcase both elegance and brightness, with a cup thatās clean, sparkling, and richly nuanced. Itās a refined expression that highlights the varietalās floral and fruitādriven qualities ā perfect for lovers of lively and aromatic filter coffees.Ā
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The Producer:
This coffee comes from the newly established Cata Export Estate, a standout producer in Colombiaās famed Huila region. Built to champion highāquality microlots, this estate focuses on meticulous cultivation and processing practices that allow exceptional coffees to shine. For Cata Reserva: Vol 2, the estate has dedicated close attention to both field and postāharvest practices, elevating Pink Bourbon into a truly memorable specialty coffee experience.Ā
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The Process:
The lot is processed using a semiāwashed method, a technique that blends elements of washed and natural processing to achieve both clarity and enhanced sweetness. After harvest, ripe cherries are pulped and briefly fermented before being washed and carefully dried. This balanced approach helps retain brightness while developing a smooth and refined sweetness in the cup ā ideal for showcasing the delicate aromatics and fruit character of Pink Bourbon.Ā
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The Cup:
In the cup, Cata Reserva: Vol 2 offers a crisp yet gentle profile with vivid fruit brightness and floral sophistication. Juicy peach š notes lead the way with fresh sweetness, followed by a fragrant elderflower š¼ lift that adds aromatic complexity. Underneath, a white honey šÆālike richness rounds out the finish ā silky and refined, with a clarity that makes this coffee especially rewarding when brewed as a filter.Ā
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Overall:
DAKās Cata Reserva: Vol 2 is a captivating celebration of Pink Bourbon from one of Colombiaās most exciting estates. With its elegant balance of bright fruit, floral aromas, and luminous sweetness, this limitedāedition lot offers a truly expressive and refined coffee experience. Whether savoured slowly as a morning ritual or shared with fellow coffee lovers, itās a shining example of what thoughtful sourcing and processing can achieve.Ā
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