Tastes Like: 🌸 Violet & Jasmine · 🍇 Blackberry · 🍊 Tangerine · Silky, buttery texture

Origin: Panama – Paso Ancho
Farm: Carmen Estate
Variety: Gesha
Altitude: 1700 MASL
Process: Natural

Naturally processed but with a profile reminiscent of a washed coffee, Carmen Estate Gesha Natural delights with intensely floral and citrusy notes, complemented by a delicate vegetal background. Its silky, slightly buttery texture and medium acidity lift the cup, highlighting a floral, fruity, blackberry-like character from hot to cold. The aromatic layers are crystal clear, direct, and expressive, resulting in a remarkably structured, elegant, and aromatic cup.

Founded by Efrain and Carmen Franceschi in the lush highlands of Paso Ancho, Carmen Estate has long been a benchmark for quality and craftsmanship. Blessed with rich volcanic soils, a unique microclimate, and the flow of the Chiriquí Viejo River, the farm produces coffees of exceptional elegance and depth. For nearly two decades, Carmen Estate has been a fixture at the Best of Panama, earning top honors in Gesha Washed, Gesha Natural, and Varietals. Now under the Dashang Group and represented by Jean Paul Langenstein, the estate continues to honor the Franceschi family’s legacy—a blend of heritage, precision, and love for the land evident in every cup.

This natural Gesha is the epitome of Carmen Estate’s style—elegant, structured, and intensely aromatic.

The cup opens with a vibrant bouquet of floral and citrus notes, led by bright blossoms and hints of lemon, before unfolding into juicy blackberry and subtle fruity layers. A silky, buttery texture and medium acidity add balance and lift, bringing both depth and finesse.

Delicately layered and expressive, the finish is long, refined, and luminous—a true expression of Panamanian Gesha!