Details:

• Origin: 100% Colombia

• Producer: Café Granja La Esperanza & Carlos Vergara (blend components)

• Varieties: Geisha & Caturra

• Process: Honey process on Gesha & Strawberry yeast inoculation on Caturra

• Roast Level: Light — filter‑oriented

• Score: 88 

• Tasting Notes: Violet 🌸 • Strawberry 🍓 • Blueberry muffin 🫐

Intro:

TANAT is excited to introduce Assemblage Geisha Strawberry, a colourful and expressive house blend that bursts with fruitiness and gourmand charm. This vibrant coffee combines the elegance of a Geisha Honey lot from Granja La Esperanza with the playful complexity of a Caturra lot fermented with strawberry‑cultured yeast. The result is an indulgent cup that’s juicy, fragrant, and as addictive as it is expressive — perfect for lovers of bright, flavorful filter coffees.

The Producer:

This blend brings together two standout Colombian sources: the famed Granja La Esperanza, known for producing refined and aromatic microlots (specifically the Geisha Honey component), and coffee from Carlos Vergara, whose Caturra component undergoes creative fermentation with strawberry yeast. By combining these complementary coffees, TANAT celebrates both varietal elegance and innovative processing in one unforgettable assemblage.

The Process:

The Honey process applied to the Geisha helps preserve natural sugars and develop sweetness while still offering clarity. Meanwhile, the Caturra component undergoes fermentation with strawberry yeast inoculation, a technique that infuses additional fruity complexity and aromatic layers into the cup. Together, these processes yield a balanced, juicy profile that keeps the cup lively and engaging without overpowering the palate.

The Cup:

In the cup, Assemblage Geisha Strawberry is ultra‑expressive and joyful. Bright violet 🌸 aromatics greet the nose, followed by juicy strawberry 🍓 sweetness and playful blueberry muffin 🫐 notes that evoke a soft, fruity dessert character. The body is smooth and appealing, with a medium acidity that enhances the fruit forwardness and makes each sip feel fresh and exciting.

Overall:

TANAT’s Assemblage Geisha Strawberry is a bold and playful coffee that pushes the boundaries of flavour while staying grounded in quality and balance. Its unique combination of varietals and fermentation styles creates a cup that’s richly fruity, delightfully aromatic, and thoroughly enjoyable — a perfect showcase of Colombian coffee innovation and expressive roasting. Whether enjoyed as a bright filter brew or explored for its nuanced flavour layers, this assemblage is a standout experience.

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.