Mtaro Estate – Natural, Kenya

Naturals from Kenya are a rare discovery, but this season DAK secured something truly special from Mtaro Estate.

The cup is sweet and fruit-forward, with notes of lemon cake, cherry jam, and a hint of delicate lavender—a distinctive expression of Kenyan coffee.

Flavour Notes: Sweet Lemon Cake, Lavender, Cherry Jam

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.