Hacienda La Esmeralda, Washed Gesha Cabaña Abajo 5FB | Panama

£45.00
Origin - Cañas Verdes, Hacienda La Esmeralda, Chiriqui, Panama
Variety - Gesha
Roast - 'Espresso' or 'Filter'
Process Method - Washed

Roast Date (Standard 0-6 Weeks) -

Roast Date (Rested) -

Hydrangea - Hacienda La Esmeralda, Washed Gesha Cabaña Abajo 5FB | Panama - 114g (4oz) / Standard - 0-6 Weeks off Roast is under pre-order and will ship as soon as it is back in stock.

Description

Hacienda La Esmeralda, Washed Gesha Cabaña Abajo 5FB | Panama

Details & Tasting Notes

Origin: Cañas Verdes, Hacienda La Esmeralda, Chiriquí, Panama
Producer: The Peterson Family
Variety: Gesha
Process: Washed
Elevation: 1700 MASL

Tastes Like: 🌸 Coffee Blossom • 🍑 Peach • 🍋 Lemon

Intro

This washed Gesha from Hacienda La Esmeralda’s famed Cabaña Abajo lot is a pristine expression of Panamanian terroir and meticulous craft. Elegant, transparent, and effortlessly refined, it represents everything that has made Esmeralda one of the most iconic names in specialty coffee. This is Gesha in its purest form—clean, floral, and quietly complex.

The Producer

Hacienda La Esmeralda, operated by the Peterson family, is one of the most influential coffee estates in the world. Located in the highlands of Boquete, their farms have reshaped how the industry understands Gesha, terroir, and separation by plot and elevation. The Cañas Verdes farm is known for producing exceptionally delicate and nuanced coffees, and the Petersons’ uncompromising standards—from harvest timing to processing—continue to set benchmarks across the specialty coffee landscape.

The Process

Cabaña Abajo 5FB was harvested on February 8th, 2025, from the lower section of the Cabaña lot (“abajo” meaning below). After harvest, the cherries were depulped and fermented for 72 hours in a low-temperature environment, allowing for slow, controlled enzymatic activity. The coffee was then dried carefully on raised beds for 20 days. This extended, gentle washed process preserves clarity, aromatics, and structure, highlighting the Gesha’s natural elegance.

In the Cup

The cup opens with soft, luminous coffee blossom florals that immediately signal classic Esmeralda Gesha. As it unfolds, juicy peach sweetness comes forward, supported by a bright yet refined lemon acidity. The profile is clean and graceful, with a tea-like body and a refreshing finish. 

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.


What does 'Filter' or 'Espresso' Roast mean?

Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!

Specifications
  • 60g Net