THE CUP

Rich and weighty, built for espresso. Toffee, red berries, and sweet cookies. Full-bodied, with depth that shines both black and with milk.

THE ORIGIN

• Producer: Caballero Family

• Origin: Honduras

• Variety: Catuaí

• Altitude: 1,600 masl

• Process: Extended-fermentation natural

Flavour Notes: Toffee, Red Berry, Jam, Cookies

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.