A refined expression from the highlands of Sidamo. Grown from heirloom varieties and produced by the Adnan Cooperative, this lot captures the essence of Ethiopia’s most iconic terroir. Bright and floral, with notes of bergamot, honey, and dried apricot. Clean, luminous, and unmistakably Sidamo.

 

Notes: Jasmine, Rose, Bonbon Citron

SCA Cup Score - 88

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.