This coffee needs no introduction.

Renowned innovator and coffee producer, Diego, together with Manhattan present to you a double ferment thermal shock Gesha. In the words of Ben from Manhattan, it was the most "insane" Gesha that has ever graced their cupping table. Praise like that deserves a spotlight.

Diego is well known for developing brand new processing techniques that is breaking the ceiling of coffee sensory experience, this Gesha is no different. Expect Haribo Peach, Milky Oolong tea and Mango.

If any World Class coffee from Manhattan, what an introduction this would be.

 

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

What does 'Filter' or 'Espresso' Roast mean?

Typically filter is roasted lighter than espresso, though this is not always the case. Several factors play into what brands a Manhattan coffee as 'filter' or 'espresso', which includes the roast profile - i.e. how the beans are roasted, not just how developed a roast it is. It doesn't preclude you from using the beans for espresso though!