Janson Los Alpes 982 - Washed Gesha (100g)
£35.00
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About Datura Coffee
Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.
Roaster notes
Finca Santa Teresa – Washed Gesha
Tastes Like: 🌸 Jasmine · 🍊 Orange Blossom · 🍑 White Peach · 🍋 Bergamot
Origin: Chiriquí, Panama
Farm: Finca Santa Teresa (FST)
Variety: Gesha
Altitude: 1,500–2,000 MASL
Process: Washed
Perched high in the misty highlands of Chiriquí, Finca Santa Teresa (FST) has earned its reputation as one of Panama’s most distinguished Gesha producers, celebrated for immaculate processing, pristine high-cup scoring profiles, and floral-driven elegance.
The farm stretches across steep volcanic slopes between 1,500 and 2,000 meters, where cool nights and rich volcanic soils create ideal growing conditions for Gesha. Every lot is handpicked, washed, and dried with exacting care, ensuring clarity and consistency year after year.
In the CupThis washed Gesha is the epitome of Finca Santa Teresa’s style - refined, clean, and intensely aromatic.
The cup opens with an ethereal bouquet of white florals, led by jasmine and orange blossom, before unfolding into notes of juicy white peach. A soft lift of bergamot citrus adds vibrancy and structure, bringing both complexity and grace.
Perfume-like and delicately layered, the finish is long, elegant, and luminous - a genuine expression of Panamanian Gesha!
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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