01 — LEVEL: BASE

HACHI — TANI (谷)

Origin: Colombia
Producer: Diego Bermudez
Variety: Castillo
Process: Natural

THE CUP

A comforting cup from Diego Bermudez, whose meticulous processing has made him one of Colombia’s most innovative producers. TANI (谷) opens with yellow tropical fruits and a creamy dulce de leche sweetness, finishing with the smooth body and aroma of milk  chocolate. Balanced, approachable, and deeply satisfying — a coffee designed for everyday enjoyment with exceptional quality at its core.

TASTES LIKE

🍍 Yellow Tropical Fruits
🍮 Dulce de Leche
🍫 Chocolate

WHY WE LOVE IT

The BASE level celebrates clarity, sweetness, and balance — and this lot from Diego Bermudez embodies exactly that. Through careful natural processing, Diego captures a clean, fruit-forward profile while maintaining the rich, dessert-like sweetness that defines his coffees. A perfect introduction to the layered elegance of Colombian naturals.

What is the roast recency?

Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

Filter or Espresso? Both!

All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.