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September Coffee Co.

Maximiliano Garcia, Washed Gesha | Peru

£20.95

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

About September Coffee Co.

September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...

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Roaster notes

Part of the Squall series, this series features more exotic coffees.

MEET MAXIMILIANO GARCÍA
This marks September’s second release from Maximiliano García — and the first time showcasing his Geisha. It’s a beautifully refined example of the variety, with delicate jasmine florals, light body, and a honey-like sweetness that defines the experience from start to finish.

In the cup: a clean, elegant profile. Honey sweetness, lifted by soft floral aromatics and a balanced citric acidity reminiscent of lemon-lime. The finish is crisp and clear, with just enough weight to leave an impression.

This lot is carefully handpicked and sorted to remove any defects before depulping. Cherries are fermented in tanks for 24–48 hours, then washed and dried on raised beds for 15–30 days, weather depending.

Maximiliano is a first-generation coffee producer working with his wife, Esperanza, in El Huabo, San Ignacio. Before purchasing his own land, he worked as a day labourer on other farms - saving until he could build something of his own. Today, he and Esperanza continue to learn, invest, and improve season after season, producing coffees that are as precise as they are expressive. A standout example of the potential in northern Peru.

Flavour Notes: Sweet Honey, Jasmine, Lemon-Lime

What is the roast recency?

September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

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Coffee Variety

About this variety

A verified variety is not recorded, so this coffee’s own tasting notes are the most accurate guide to its flavour and feel.

A verified variety is not recorded for this listing. The roaster’s description and any available product notes are the most reliable guide.

A little background

This may be a mixed lot, a locally named population or simply information that was not supplied with the product.

Classification Variety not recorded

Technical lineage Without a reliable variety name, we do not infer a cultivar or genetic lineage.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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