Decaf Ethiopia Suke Quto
£19.95
- Dried Berries, Dark Chocolate, Black Tea, Round
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Guji
- Varietal
- Landrace
- Process
- Washed
- Roast Level
- Medium
- Producer
- Tesfaye Bekele
- Farm
- Suke Quto Farm
Rest guidance
What to expect
In the cup you can find
Dried Berries, Dark Chocolate, Black Tea, Round
Overall profile
A clean cup with Dried Berries, Dark Chocolate, Black Tea and Round.
Sensory profile
- Acidity
- 2/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 1/5
About Onyx Coffee
Founded in Northwest Arkansas, Onyx Coffee Lab approaches sourcing, roasting and hospitality with meticulous care. Its team combines transparent coffee buying, competition-level expertise and thoughtful presentation to make every stage from producer to cup visible and intentional.
Roaster notes
Suke Quto Decaf – Guji, Ethiopia (Swiss Water Process)
Tesfaye Bekele’s Suke Quto Farm has become a cornerstone of quality in Guji—born from post wildfire reforestation efforts and built on deep-rooted environmental values. This Swiss Water decaf stays true to the farm’s reputation: smooth and sweet throughout. Silky texture, and refined depth—without the caffeine, but none of the compromise.
What is the roast recency?
Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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