Producer: Roberto Mata
Variety: Caturra
Process: Juicy Honey
Score: 88
Roast: Filter

Tasting Notes: 🍓 Red Berries · 🍍 Pineapple · 🍫 Chocolate

A signature lot from Finca La Pachuca, expressive and beautifully balanced.

In the cup, the aromatic profile opens with juicy red fruits and pineapple, complemented by rich chocolatey undertones. The texture is silky, and the long, elegant finish showcases the remarkable sweetness developed through the 120-hour Juicy Honey fermentation, combining the mucilage from the previous lot to enhance natural sugars.

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.