By Native
Diego Bermudez | HACHI - ASOBI (遊び)
Origin - Colombia
Variety - Maragogipe
Sensory - Strawberry, Hibiscus, Milk Tea
Process Method - Natural
Roast Date (Standard 0-6 Weeks) -
Roast Date (Rested) -
Description
05 — LEVEL: HYPER LIMITED
HACHI — ASOBI (遊び)
Origin: Colombia
Producer: Diego Bermudez
Variety: Maragogipe
Process: Natural
THE CUP
Playful and expressive, ASOBI (遊び) showcases the experimental brilliance of Diego Bermudez. This natural Maragogipe bursts with bright strawberry and hibiscus, lifted by zesty citrus and balanced by the creamy smoothness of milk tea. A kaleidoscope of flavour and texture. A cup that firmly places ASOBI within the Hyper Limited level.
TASTES LIKE
🍓 Strawberry
🌺 Hibiscus
🍋 Citrus
🥛 Milk Tea
WHY WE LOVE IT
ASOBI translates to “play,” and that spirit runs through every sip. Diego’s innovative fermentation and gentle drying process elevate the natural vibrancy of the Maragogipe variety into a cup that’s both striking and graceful — adventurous, yet harmoniously composed.
What is the roast recency?
Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Filter or Espresso? Both!
All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.


