El Morito - Guatemala - Washed Pacamara
£14.95
- Red Berries, Grapefruit, Lime
Additional information
Coffee Details
- Country of Origin
- Guatemala
- Region
- Jalapa
- Varietal
- Pacamara
- Process
- Washed
- Roast Level
- Light
- Producer
- El Morito
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Red Berries, Grapefruit, Lime
Overall profile
Red Berries, Grapefruit and Lime lead this Guatemalan Pacamara cup.
Sensory profile
- Acidity
- 4/5
- Body
- 3/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 2/5
About April Coffee Roasters
April is a Denmark-rooted roastery focused on clean, traditional processing and coffees that express variety and terroir. Roasting just outside Copenhagen, the team builds direct partnerships with farmers and continually tests, learns and raises its quality standards.
Roaster notes
Flavour Notes: Red Berries, Grapefruit, Lime
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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