Fellow Farms Project, Finca Immaculada Honey Pink Bourbon

From Finca Inmaculada in Valle del Cauca, Colombia, this Pink Bourbon Honey from The Holguín Family is a radiant, fruit-forward coffee with exceptional clarity and sweetness. A shining example of Inmaculada’s experimental precision, Starlight Honey is bright, juicy, and gracefully floral — a coffee that feels both refined and full of life.

Origin: Finca Inmaculada, Valle del Cauca, Colombia
Producer: The Holguín Family
Variety: Pink Bourbon
Process: Honey
Elevation: 1,500–1,700 MASL
Roast Level: Light

Tastes Like
⭐ Starfruit – crisp and tropical with a tangy sweetness
🍓 Berry – ripe and jammy, adding a juicy depth
🌿 Echinacea – delicate florals with a soothing herbal touch

In the Cup
A vibrant and nuanced coffee that opens with bright starfruit acidity, soft berry sweetness, and a subtle herbal-floral complexity reminiscent of echinacea tea. The honey process lends a smooth texture and glowing sweetness, giving the cup a luminous, layered structure that evolves beautifully as it cools.

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.