DAK - Peachy Daze | Ethiopia
£16.95
- Black Tea, White Peach, Lemon, Elderflower
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Gedeb
- Varietal
- Heirloom/Landrace
- Process
- Washed
- Roast Level
- Light
- Producer
- Chelbesa Washing Station
- Harvest
- 2026
- Altitude
- 2173 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Black Tea, White Peach, Lemon, Elderflower
Overall profile
Light, delicate and bright: white peach and lemon up front, black tea through the middle, and a soft elderflower finish.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 2/5
About DAK Coffee Roasters
Shop DAK coffee beans in the UK. Based in Amsterdam and founded by two Canadians from Montreal, DAK selects traceable coffees that range from classic origins to experimental lots. Expect clean, bright and sweet cups, with a playful approach to specialty coffee.
Roaster notes
Ethiopia — Chelbesa Washing Station Heirloom "Peachy Daze" (Washed)
Tastes Like — 🌼 Elderflower • 🍋 Lemon • 🍑 White Peach • 🍵 Black Tea
DETAILS
Producer: Chelbesa Washing Station (SNAP Specialty Coffee)
Region: Gedeb, Gedeo zone, Ethiopia
Varietal: Ethiopian Heirloom
Process: Washed (low intervention)
Altitude: 2,173 masl
Harvest: 2026
Roaster: DAK Coffee Roasters
INTRO
Peachy Daze is a clean, fully washed Ethiopian heirloom from the Chelbesa washing station in Gedeb. The cup is light and delicate, with white peach and lemon up front, black tea through the middle, and a soft elderflower finish. In the cup: elderflower, lemon, white peach, and black tea.
THE PRODUCER
Peachy Daze comes from the Chelbesa washing station in Gedeb, in the Gedeo zone of southern Ethiopia, where SNAP Specialty Coffee runs the mill. At 2,173 masl, the cherries ripen slowly, which gives them time to build sugar and a bright, clean acidity.
Ethiopian heirloom is the name for the many native varieties that grow across Ethiopia, often side by side on the same farm.
THE PROCESS
In a washed process, the ripe cherries are pulped to remove the skin and most of the fruit, then left to ferment until the sticky layer around the seed comes away, and finally washed clean and dried. Removing the fruit early keeps the flavours precise, and that is where the tea-like clarity of this cup comes from. DAK rates the intervention as low: a classic washed lot, shaped by the varieties, the altitude, and careful processing at the station. The page doesn't give lot-specific steps.
THE CUP
Light, delicate, and bright: white peach and lemon up front, black tea through the middle, and a soft elderflower finish, with the fruit and tea coming through one after the other.
Flavour Notes
🌼 Elderflower 🍋 Lemon 🍑 White Peach 🍵 Black Tea
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