Hacienda San Isidro Labrador - El Cedro COE #3 Gesha Washed | Costa Rica
£37.95
- White Tea, Honeysuckle, Lemon, Bergamot
Additional information
Coffee Details
- Country of Origin
- Costa Rica
- Region
- Tarrazú
- Varietal
- Gesha
- Process
- Washed
- Roast Level
- Light
- Farm
- Hacienda San Isidro Labrador
- Altitude
- 1950 masl
Rest guidance
Recommended rest: 4 weeks from roast.
Based on Sigma’s recommendation.
What to expect
In the cup you can find
White Tea, Honeysuckle, Lemon, Bergamot
Overall profile
Delicate acidity reminiscent of bergamot, with mellow sweetness and intricate, elegant florals.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 0/3
- Adventurous
- 2/5
About Datura Coffee
Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.
Roaster notes
Costa Rica — Hacienda San Isidro Labrador El Cedro Gesha, COE #3 (Washed)
Tastes Like — 🍋 Lemon • 🌼 Honeysuckle • 🍵 White Tea • 🍊 Bergamot
DETAILS
- Producers: Johel Monge Naranjo & Matías Monge
- Farm: Hacienda San Isidro Labrador (Finca El Cedro)
- Region: Dota, Tarrazú, Costa Rica
- Varietal: Gesha
- Process: Washed
- Altitude: 1,950 masl
- Harvest: 2026
- Recognition: 3rd place, Cup of Excellence
INTRO
A beautiful washed Gesha that placed third in the Cup of Excellence, from a family micromill in the hills of Dota. In the cup: lemon, honeysuckle, white tea, and bergamot.
THE PRODUCER
Hacienda San Isidro Labrador is a family project built over more than a decade of dedication to specialty coffee in the hills of Dota, in the Tarrazú region. Johel Monge Naranjo and his son Matías manage it together, combining an established producer's experience with a new generation's technical drive. Their micromill has taken part in the Cup of Excellence for seven consecutive years. Finca El Cedro sits at 1,950 masl, where the cool mountain climate and rich soils of Tarrazú suit their Gesha. Their approach is rooted in traceability and transparency, building lasting relationships with roasters and consumers who value knowing exactly where and how their coffee was produced.
THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying, letting the Gesha's delicate florals and citrus come through with clarity. The page doesn't give further steps.
THE CUP
Delicate and floral: lemon brightness and honeysuckle florals, with white tea and a bergamot finish.
Flavour Notes
🍋 Lemon 🌼 Honeysuckle 🍵 White Tea 🍊 Bergamot
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