Finca Santa Teresa Manzana Gesha Washed
£35.00
Additional information
Rest guidance
About Datura Coffee
Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.
Roaster notes
Finca Santa Teresa Manzana Gesha Washed
Tastes Like: 🍵 Earl Grey · 🌸 Violet · 🍇 Grapes · 🍊 Bergamot · 🍯 Honey · Silky, floral texture
Origin: Panama - Chiriqui
Farm: Finca Santa Teresa
Variety: Gesha
Altitude: 1500 - 2000 MASL
Process: Washed
Finca Santa Teresa Manzana Gesha Washed is a floral and sweet Gesha that exemplifies the elegance of Panamanian washed coffees. The cup opens with bright bergamot notes reminiscent of Earl Grey tea, complemented by a delicate floral character that evokes violet candy. A tartaric acidity adds lift and structure, while subtle hints of forest honey round out the finish. Remarkably sweet and balanced for a washed Gesha, this coffee offers clarity, finesse, and expressive aromatics from the first sip to the lingering finish.
Finca Santa Teresa, located in the lush highlands of Chiriquí, has long been celebrated for its meticulous cultivation and processing. The farm produces some of Panama’s most refined Gesha coffees, combining volcanic soils, optimal altitude, and expert care to deliver consistently elegant and aromatic cups.
In the CupThis washed Gesha is the epitome of Finca Santa Teresa’s style—bright, elegant, and structured.
The cup opens with a vibrant burst of bergamot and juicy grape, layered with delicate floral sweetness. Silky in texture and gently lifted by tartaric acidity, the coffee evolves as it cools, revealing a soft, lingering finish of forest honey. Complex yet harmonious, it’s a sweet, refined, and expressive Gesha experience.
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Explore more coffees
Recently viewed
