Janson Washed Gesha Lot 1003
Origin - Panama, Chiriqui
Variety - Gesha
Roast - 'Espresso' or 'Filter'
Process Method - Washed
Roast Date (Standard 0-6 Weeks) -
Roast Date (Rested) -
Description
LOT 1003, Washed Gesha - Janson Kai
THE CUP
Refined and clean. White florals, bright citrus, and soft brown sugar sweetness. Elegant structure with a crisp finish.
THE ORIGIN
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Producer: Janson Kai
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Region: Volcán, Chiriquí, Panama
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Variety: Geisha
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Elevation: 1,700 masl
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Process: Washed
Tasting Notes: White Floral, Citrus, Brown Sugar
Producer - Janson Kai
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.