Las Moritas Washed Pacamara | Guatemala
£19.00
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Rest guidance
About Koppi Roasters
Founded in Helsingborg in 2007 by Anne Lunell and Charles Nystrand, Koppi builds lasting relationships with skilled coffee producers. Its light roasting brings out sweetness, bright acidity and the distinct character of each origin. Small batches are cupped before release, sharing the work of its farming partners through...
Roaster notes
Details & Tasting Notes
Tastes like: 🍒 Cherries • 🍫 Sweet Chocolate • 🫐 Berries
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Origin: San Antonio, La Paz, Guatemala
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Farm: Las Moritas
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Producer: Higinio & Aura Gomez
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Variety: Red Pacamara
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Process: Washed
This washed Red Pacamara from Las Moritas is a classic, comforting cup with depth and elegance. Balancing ripe fruit sweetness with chocolatey richness.
The ProducerHiginio and Aura Gomez manage Las Moritas in San Antonio, La Paz, a region known for producing coffees with sweetness, structure, and clarity. Their work is rooted in careful farm management and consistency, focusing on ripe harvesting and clean processing to let the character of the Pacamara variety shine. Las Moritas reflects a family-driven approach to quality, where attention to detail translates directly into the cup
The ProcessThis lot is fully washed, a method that emphasises clarity and balance. Ripe cherries are harvested selectively, depulped shortly after picking, and fermented before being thoroughly washed. The coffee is then dried carefully to preserve sweetness and maintain a clean, transparent profile that highlights both fruit and cacao notes.
In the CupThe cup opens with juicy cherry-like sweetness, followed by layers of sweet chocolate and mixed berry notes. The body is smooth and rounded, with a gentle acidity that keeps the profile lively without overpowering the pallette
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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