LOT 909, Natural Gesha - Janson Kai

THE CUP

Elegant and bright. Yellow peach, white tea, and Meyer lemon. Clean, expressive, and layered.

THE ORIGIN

• Producer: Janson Kai

• Farm/Region: Volcán, Chiriquí, Panama

• Variety: Geisha

• Elevation: 1,700 masl

• Process: Natural

Tasting Notes: Yellow Peach, White Tea, Meyer Lemon

Producer - Janson Kai

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.