Henry Bonilla Murcia, Sudan Rume | Colombia
£22.00
Additional information
Rest guidance
About September Coffee Co.
September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...
Roaster notes
Part of the Squall series, this series features more exotic coffees.
THE PRODUCER
September's first release from Henry Bonilla Murcia, and it’s a standout - a rare Sudan Rume that’s both memorable and sweet.
THE PROCESS
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Cherries oxidized for at least 72 hours.
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Fermented in blue tanks for 24 hours.
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Dried on raised beds for 20 days, with careful rotation for consistency.
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As a natural, the full mucilage remains throughout processing, amplifying fruit character.
THE CUP
Juicy, fruit-driven, and complex. Strawberry-kiwi, lemon, tangerine, with stone fruit depth and sweet berries like blackberry and strawberry. Sparkling citric acidity, silky body, and a long, sweet finish.
Flavour Notes: Stone Fruits, Kiwi, Berries
What is the roast recency?
September doesn't generally advertise a roast preference to Filter or Espresso, however, this is an exception and this particular bag is best enjoyed as espresso!
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
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