The first release from Fincas del Putushio — a new project from producer Jose Jijon. Alongside his father Pepe, Jose has applied lessons learned at Finca El Soledad to a high-altitude site in a fresh region. The result: a refined, beautifully clean cup, shaped by careful adaptation and hard-won experience.

A Dry washed Typica, expect Pumpkin and Crisp Apple Acidity crossed with Clementine sweetness

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.