April - Hacienda La Esmeralda - Panama - Catuai – Sigma Coffee UK

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April - Hacienda La Esmeralda - Panama- Natural Catuai - Sigma Coffee UK

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Additional information

Coffee Details

Varietal: Variety not specified

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

About April Coffee Roasters

April is a Denmark-rooted roastery focused on clean, traditional processing and coffees that express variety and terroir. Roasting just outside Copenhagen, the team builds direct partnerships with farmers and continually tests, learns and raises its quality standards.

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Roaster notes

From the heralded Jaramillo farm by Hacienda La Esmeralda, this example of a naturally processed Catuai presents as a positively straight forward brew, with orange blossom, biscuit and nougat. A sessionable brew, one for all audiences without too much acidity, tempered sweetness and tactile body.

Flavour Notes: Tropical Fruit, Orange, Nougat & Biscuit

Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●○○

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.