Roaster
All Roasters
A Matter of Concrete (A.M.O.C)
April Coffee Roasters
Datura
DAK Coffee Roasters
Hydrangea Coffee Roasters
Manhattan Coffee Roasters
Native - Diego Bermudez
Nomad Coffee
Onyx Coffee
Prolog Coffee
September Coffee
Sey Coffee
TANAT Coffee Roasters (Formerly KAWA)
Black & White Roasters
Goût & Co Roasters
Koppi Roasters
Swerl Coffee Roasters
Moonwake Coffee Roasters
Tim Wendelboe
Coffee Variety
All Varieties and Blends
Pink Bourbon
Ombligon
Maragesha
Caturra
Yellow Catuai
Purple Leaf Typica
Excelsa
Yemenia
Ethiopian Heirloom
Sudan Rume
Krume 74158
Mixed (AA)
Caturra & Catuai
Selection Box
74112 & 74110
Yellow Pacamara
Walisho & Dega
Field Blend
Mixed AA
Castillo
Ethiopian Landrace
Sidra
Typica Mejorada
SL28
F1 (Sarchimor x Sudan Rume)
Abbysinia
Mariana
Red Catuai
Chiroso
Mejorado
Typica Mejorado
Red Bourbon
Liberica
74110 & 74112
JARC 74158
Mixed Blend
Purple Caturra
Mixed SL
Ethiopian G1 Heirloom
Parainema
SL38 & SL34 AA
Variedad Colombia
Bourbon Aji
Catimor
Roast Recency
All Roast Dates
Standard - 0-6 Weeks off Roast
Rested - 7-12 Weeks off Roast
Super Rest - 12+ Weeks off Roast
Long Rested - 15th April Roast
Process
All
Yeast Inoculated Thermal Shock, Washed
Anaerobic Natural
Washed, Yeast Innoculated Thermal Shock
Anaerobic Washed
Double Washed Anaerobic
Semi-Washed
Washed + EA Decaffeination
Natural Co-Ferment
Yeast Inoculated, Natural
Advanced Natural
Natural Anaerobic
Selection Box
Mosto Anaerobic Natural
Hybrid Washed
Anaerobic Slow Dry (ASD)
Carbonic Maceration, Natural
Lactic
Golden Honey
Advanced Fermentation, Natural
Mixed Blend
Yeast Inoculated, Washed
Cold Press, Washed
Thermal Shock, Natural
Experimental Washed
Co-Fermented
Advanced Fermentation Natural
Carbonic Maceration, Washed
Nitrogen Macerated, Natural
Anaerobic Co-Ferment
Special Fermentation Washed
Double Anaerobic Thermal Shock
Co-Ferment, Washed
Nuruk Anaerobic Natural
Dry-Ferment Washed
Bio-Innovation Washed
Gold Grand Cru
Carbonic Maceration Washed
Dark Room Dried, Natural
Nitrogen Flushed, Anaerobic Natural
Extended Sous-Vide
Double Fermentation Thermal Shock
Oxidator Washed
Anaerobic & Washed
Anaerobic Honey
Washed & Honey
Symbiotic
Anti-Maceration
Honey & Anaerobic
Lactic Anaerobic with Thermal Shock
Co-Ferment Anaerobic Washed
Co-Ferment, Anaerobic Washed
Washed & Natural
Dry Washed
Lactic Washed
Red Honey
Yellow Honey
Thermal Shock Decaf
Yeast Inoculated, Sugarcane decaffeination
White Honey
Zeolite (El Paraiso Special)
Co-Ferment (Dried Fruit & Cinnamon)
Anaerobic Washed, Thermal Shock
Double Fermentation, Washed
Black Honey
Champagne Yeast Inoculated, Anaerobic Natural
ASD - Anaerobic Slow Dry
Anaerobic Natural in Mosto
Culturing
Anaerobic Culturing
Washed Hybrid
Honey Lactofermentation
Thermal Shock Anaerobic
Black Cherry, Natural
Advanced Washed
Anaerobic Co-Ferment (Cinnamon)
Double Anaerobic Natural
Washed & Co-Ferment
Co-Ferment (Lychee)
Huver Castillo - Anaerobic Honey Gesha
Experimental Blend
Co-Ferment & Washed
Oak Barrel, Anaerobic Natural
Mixed Processing
Washed Thermal Shock
Advanced Co-Ferment
Warm Red Honey
K72 Washed
Oxidation Washed
Florcita Double Honey
Yeast Anaerobic Washed
Double Anaerobic Washed
Honey Swiss Water Decaffeination