Finca Milán – A Study in Bold Innovation

This coffee captures the essence of modern fermentation with striking precision.

Crafted through an innovative washed process, enriched by the inoculation of yeasts derived from pineapple and mangosteen cultures, it offers an aromatic complexity that is nothing short of remarkable.

Expect an elegant bouquet led by floral geranium, lifted by the cool vibrancy of eucalyptus. On the palate, juicy berry-like acidity meets a refreshing hint of lemongrass, delivering a cup that is vibrant, expressive, and full of character.

About Finca Milán

Perched in the lush hills of Risaralda, at the very heart of Colombia’s coffee belt, Finca Milán is where tradition meets innovation. Grown at altitudes between 1,400 and 1,800 metres, these coffees develop nuanced and sophisticated flavour profiles.

Sustainability is central to the philosophy. TANAT champions responsible agricultural practices, biodiversity protection, and an unrelenting pursuit of quality. The farm is also a hub for collaboration with global coffee professionals, pushing boundaries to refine and perfect every step of the process.

Notes: Geranium, Eucalyptus, Wild Berries, Lemongrass

SCA Cup Score - 87

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.