United States
Founded by Scott Rao and Mark Benedetto, Prodigal focuses on clean light roasts and consistent quality. Its coffees are chosen through blind tasting, then roasted with close attention to development. Batch checks, optical sorting and further tasting help the team refine each release, bringing clarity and sweetness to carefully selected green coffee.
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Rhubarb, Mango, Rum & Raisin
What to expect
Expect Mango, Rhubarb and Rum-Raisin in a cup that is fermentation-led and sweet. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Red Wine, Cherry, Grape
What to expect
This washed Sidra from Finca El Tabor leans into grape, cherry and red wine, giving a winey depth with just a touch of process character running through the cup.
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Apricot, Plum, Concord Grape
What to expect
This blend layers concord grape, plum, and apricot flavours, balanced by clarity from the washed lots and fruit intensity from the natural component. It's described as zesty and bold throughout the cup.
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Creamy, Raisin, Raspberry
What to expect
This washed Geisha opens with tart raspberry, moves into a dried raisin-like fruit quality, and finishes with a cohesive creamy sensation that carries through the cup.
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Raisin, Orange, Red Plum
Overall profile
Bright, clean and sweet. Orange acidity throughout.
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Raisin, Raspberry, Peach
Overall profile
Bright, clean and expressive.
Size
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Prodigal Coffee
Ready to brew
+50 bonus pointsTasting notes
Fruity, Bright, Balanced
What to expect
Boulder Blend’s components may change slightly week to week, but it's always fruity, bright and balanced — a coffee you'll reach for every day.
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