Tasting notes

Cream, Candied Orange, Praline

What to expect

This Brazil and Panama Geisha blend delivers smooth praline and cream sweetness balanced by candied orange brightness. It is a rich, approachable, crowd-pleasing cup that suits newcomers to specialty coffee.

Tasting notes

Stonefruit, Cocoa, Grape

What to expect

Viani leans big and rich, with mellowed acidity upfront and a lasting sweet finish carrying notes of Grape, Stonefruit and Cocoa. It's an approachable, comforting cup that's easy to enjoy for newer coffee drinkers.

Tasting notes

Fudge, Dried Fruit, Green Apple

Overall profile

Smooth and fruity with a well-rounded body.

Tasting notes

Sweet Orange, Redcurrant, Rooibos

What to expect

This washed Red Bourbon from Rwanda's highest washing station offers sweet orange and redcurrant vibrancy alongside a warm rooibos tea note. Its lively, juicy mouthfeel and clean processing make it an approachable, expressive cup for newer filter drinkers.

Tasting notes

Prunes, Sweet Baked Apple, Dark Chocolate

What to expect

This decaf offers sweet baked apple, prunes, and dark chocolate in a silky, smooth cup. The EA Sugarcane decaffeination keeps the flavour clean and complex despite the caffeine removal.

Tasting notes

Cassis, Redcurrant, Purple Grape

Overall profile

Bold, juicy and fruit-forward.

Tasting notes

Candy Apple, Plum, Hibiscus

What to expect

Candy apple, plum and hibiscus define this naturally processed Colombia variety coffee, which the roaster calls juicy and sweet. The notes are fruit-led, with a floral hibiscus accent.

Tasting notes

Blueberry, Orange, Pink Fruittella

What to expect

This anaerobic natural from Ture Waji's Sookoo Coffee in Guji, Ethiopia delivers a vibrant, juicy, fruit-forward mouthfeel with distinct Blueberry, Orange and Pink Fruittella flavours.

Tasting notes

Blood Orange, Panela, Lemongrass

What to expect

This washed Colombian Caturra delivers a vibrant, expressive cup led by blood orange sweetness, with panela and lemongrass adding depth, all carried on a round, balanced mouthfeel that makes it easy to enjoy.

Tasting notes

Rose Hips, Pomelo, Granadilla, Golden Syrup

Tasting notes

Fudge, Red Apple, Clementine

Tasting notes

Elstar Apple, Lemon Verbena, Honey

What to expect

Crisp Elstar Apple and bright Lemon Verbena sit alongside gentle Honey sweetness. The roaster describes the cup as delicate yet expressive, with clarity, purity and balance, from a Honey-processed Sidra grown in Ecuador.

Tasting notes

Apricot Pie, Elderflower, Clementine

Overall profile

Elegant, bright and beautifully well-balanced.

Tasting notes

Vanilla, Plum, Rose

Overall profile

Rose aromatics lead, plum sweetness through the middle, and a smooth, vanilla-laced finish.

Tasting notes

Honey, Lime, Green Grapes

What to expect

This cup leads with green grapes and honey sweetness, with lime brightness through the middle, all carried on a silky mouthfeel from its extended fermentation and slow drying.

Tasting notes

Earl Grey, Fig, Yellow Plum

What to expect

This competition-grade washed Gesha offers delicate Yellow plum, Fig, and Earl Grey notes with a vibrant yet rounded mouthfeel and a beautifully refined sweetness, making for an elegant, expressive cup.