Tasting notes

Almond, Honey, Marshmallows

Tasting notes

White Peach, Jasmine, Blackberry

What to expect

A shock of acidity opens this washed Pink Bourbon, with tart Blackberry and White Peach giving way to a softer Jasmine floral finish as it cools.

Tasting notes

Raspberry, Red Grape, Hibiscus

What to expect

This washed Burundi cup is expressive and fruit-forward, with jammy Raspberry and Red Grape sweetness balanced by a tartaric red and blue fruit acidity. It finishes clean and tea-like with a distinct Hibiscus note.

Tasting notes

Tangerine, Green Grape, Osmanthus

Overall profile

Tropical acidity and a distinct juicy sweetness. Highly floral on both the body and finish.

Tasting notes

Jasmine, Raspberry Sherbert, Peach Iced Tea

Overall profile

Tart berry acidity, juicy sweetness with a floral and tea-like body.

Tasting notes

Orchid, Rose, Fruit Loops

What to expect

This natural Ecuadorian coffee is dominated by heady floral aromatics, with Rose and Orchid notes framing a Fruit Loops sweetness. The acidity is soft and berry-like, giving a perfumed, honeyed cup rather than a sharp or tangy one.

Tasting notes

Lilac, Limeade, Honeysuckle

What to expect

This washed Typica Mejorado opens with a very bright, lemon/lime citric character before dissolving into honeyed marshmallow sweetness with heavy florality in the finish. Limeade, Honeysuckle and Lilac all come through clearly in the cup.

Tasting notes

Starfruit, White Peach, Orange Blossom

What to expect

This cup leads with intense tropical and stone fruit character, including White Peach and Starfruit, before softer floral notes from Orange Blossom emerge on the finish. It is clean and acid-leaning with a juicy, taffy-like sweetness.

Tasting notes

Pineapple, Pink Lemonade, Pomegranate

Overall profile

Tropical acidity with a complex, juicy sweetness. Overall it leans acidic with a short, tropical finish.

Tasting notes

Rooibos, Orange Creamsicle, Honeysuckle

Tasting notes

Plum, Starfruit, Jasmine

What to expect

A washed Colombian Caturra field blend with tart Plum sweetness and crisp Starfruit acidity, finishing on a prominent Jasmine tea note. The cup is described as juicy, well-balanced and clean.

Tasting notes

White Peach, Chamomile, Violet