Tasting notes

White Peach, Mirabelle, Rose

Overall profile

Bright & floral on the nose, delicate & sweet as it cools. Everything you'd expect from a 90 scoring Panama Geisha.

Tasting notes

Milk Chocolate, Red Plum, Hazelnut

What to expect

This washed Caturra opens with Chocolat au lait, moves into a lively Prune Rouge character, and widens into Noisette with a soft, generous mouthfeel. The cup is described as medium acidity with a silky body.

Tasting notes

Grapefruit, White Tea, Lemon Zest

What to expect

Expect Zeste De Citron, Thé Blanc and Pamplemousse in a cup that is clean, bright and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Orange, Caramel, Milk Chocolate

What to expect

Milk Chocolate balances a soft Orange acidity and dense Caramel sweetness, creating an indulgent, comforting cup grown on Uganda's Mount Elgon. The washed process keeps the acidity soft and clear rather than sharp.

Tasting notes

Chocolate, Violet, Cherry Liqueur

What to expect

The cup opens with a highly expressive Violet aroma, moves into a dense, lightly tart Cherry Liqueur, and finishes with deep Chocolate, in a structured, liquorous body with medium acidity.

Tasting notes

Peach, Fig, Wild Berries

What to expect

Expect Peach, Fig and Wild Berries in a cup that is clean and sweet. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Peach, Orange Blossom, Red Currant

What to expect

Peach leads, followed by Orange Blossom and a vibrant, slightly tart Red Currant finish. The cup keeps great clarity and a balanced smoothness, with high acidity and a silky body.

Tasting notes

Almonds, Peach Syrup, Apricot Yoghurt

What to expect

This washed Castillo lot opens with a creamy Apricot Yogurt sensation before evolving into ripe, syrupy peach, finishing with nutty almond roundness. The extended fermentation builds a silky, lactic texture while the cup stays clean and balanced rather than boozy or fermented.

Tasting notes

Orange, Sencha Tea, Redcurrant

What to expect

This washed Kenyan cup leads with vivid Redcurrant acidity before lengthening into an elegant Sencha Tea note, finishing with softer, juicier Orange. The acidity is described as vivid with a delicate body, giving a bright, precise cup typical of Nyeri.

Tasting notes

Orange Zest, Bergamot, Mirabelle Plum

What to expect

This Ethiopian honey process coffee is vibrant and expressive, led by Mirabelle Plum, Bergamot, and Orange Zest with a lively yet balanced acidity and delicate body.

Tasting notes

Red Fruits, Lemon, Pineapple

Overall profile

Fresh, elegant and expressive. Bright citric sweetness and a delicate red berry sweetness.