Ethiopia — Gesha Village Surma Plot Gesha 1931, Lot 26/E22 (Semi Anaerobic)

Tastes Like — 🍍 Pineapple • 🍋 Lemon • 🍇 Red Fruits

DETAILS

• Producer: Gesha Village
• Region: Ethiopian highlands
• Varietal: Gesha 1931
• Process: Semi Anaerobic
• Score: 90
• Harvest: 2026
• Acidity: High | Body: Silky | Roast: Light (Filter)

INTRO Some coffees surprise from the very first sip — Gesha Village's Surma Semi Anaerobic 26/E22 is one of them. Grown in the Ethiopian highlands, it reveals a luminous cup where exotic fruit meets elegant acidity. Generous, sweet, and tropical pineapple notes lead, with juicy lemon and a delicate red fruit finish. In the cup: pineapple, lemon, and red fruits.

THE PRODUCER This lot comes from Gesha Village, a farm renowned for its exacting approach to coffee cultivation and meticulous work with Gesha varieties. The Surma plot, tied to lot 26/E22, benefits from high-altitude terroir that favours slow cherry maturation and rich aromatic complexity.

THE PROCESS The Semi Anaerobic method controls part of the fermentation in a low-oxygen environment. This technique highlights the coffee's natural potential without masking its identity, adding depth, a silkier texture, and a clear fruity expression.

The controlled, low-oxygen fermentation stage is the defining step — it's what builds the generous pineapple sweetness and juicy lemon brightness that define this cup, while preserving a delicate red fruit finish.

THE CUP Fresh, elegant, and expressive — generous, sweet, and tropical pineapple notes lead, with juicy lemon acidity and a delicate red fruit finish. High acidity and a silky body round out this light-roast filter coffee.

Flavour Notes 🍍 Pineapple 🍋 Lemon 🍇 Red Fruits